Ancestral Altar For Tet

Ancestral altar for Tet - csp3240035

From left to right: chopsticks (dua) and bowls (bat) to eat a box of biscuits on which a plate of vegetables (celeriac upholstery and carrots cooked) behind a packet of sweets at the center chicken faced with bamboo shoots boiled a plate of fruit (grapefruit, bananas, apples, papaya or dudu,, qua) a plate of sticky rice, red rice is cooked with a red fruit called "gac" or momordique. behind a salad made of fruits of papaya and grated carrots with a sauce made of vinegar, sugar and sauce "nuoc mam". peanuts are also added any right of spring rolls: in a sheet made with rice flour mixed with water boiled on the lid of a pot of boiling water and then dried. we rolled into the sheet still soft grated carrot, vermicelli at cana (tuber flower well known in france in mass), the hard-boiled egg, mushrooms, chopped, cooked pork, cut into strips of flesh crab and prawns soaked in a spicy sauce. these spring rolls are then passed to the skillet with a little oil to cook together. the jars are

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Bernard
by Bernard
Member since Oct. 4, 2009. 1,446 images
csp3240035
Galleries: Religion,
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