Stock Photo - Cilantro in Bloom

Cilantro in Bloom - csp6982649

Cilantro's flavor is described by some as bright and citrusy, and as soapy by others. This herb pops up in the cuisines of India, Mexico, and Vietnam in dishes like dhania chutney, salsa, and pho. The seeds of the plant are called coriander and are used in some pickling recipes, as well as in boerewors, a South African sausage. Read More http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/visualguidefreshherbs#ixzz1UM90Hcg1

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csp6982649 uploaded by urbanlight on 2011-08-10.
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