tortilla de patatas espa?ola para servir en un restaurante popular de tapas Stock Imagesby toyakis0/0
Typical Spanish tapas dishes with salad, golden cod, calamari en su tionta, grilled chicken unvarnished wooden planks Stock Photoby toyakis0/0
La salchipapa o salchipapas es una comida r?pida que consiste en rodajas fritas de salchicha y papas fritas, consumida como comida callejera en Hispanoam?rica Stock Imagesby toyakis0/0
Tiras de ternera salteadas al wok con verduras, cebollas y zanahorias cocidas en un restaurante chino Stock Photographsby toyakis0/0
La pakora es un tipo de plato procedente de India, Pakist?n y Banglad?s cuyo fundamento es el de fre?r verduras en una mezcla de harina de garbanzos. Stock Photoby toyakis0/0
croqueta crujiente por fuera y tan cremosa por dentro que se funde en la boca. croquetas jamon serrano Stock Imageby toyakis0/0
La salchipapa o salchipapas es una comida r?pida que consiste en rodajas fritas de salchicha y papas fritas, consumida como comida callejera en Hispanoam?rica Picturesby toyakis0/0
La pakora es un tipo de plato procedente de India, Pakist?n y Banglad?s cuyo fundamento es el de fre?r verduras en una mezcla de harina de garbanzos. Stock Imagesby toyakis0/0
Squid in its ink with tempura of tentacles, white rice and roasted tomato on a white plate (chipirones en su tinta) Stock Photographsby toyakis0/0
Gallo en chicha is a traditional chicken dish that is popular in El Salvador, as well as in other Central American countries closeup on the pan. Vertical Stock Photographyby FomaA0/0
Receta asi?tica de solomillo de cerdo crujiente con salsa yakitori, ensalada de verduras y arroz blanco con semillas de s?samo y amapola en un plato de cer?mica Stock Photoby toyakis0/0
Gallo en chicha is a rooster cooked in a fermented corn drink with vegetable and spices closeup on the pan. Horizontal Stock Photographyby FomaA0/0
Gallo en chicha stew with chicken, prunes, vegetables, and spices cooked to have a wonderful flavor and aroma closeup on the pan. Horizontal top view Stock Photographsby FomaA0/0
Gallo en chicha is a traditional chicken dish that is popular in El Salvador, as well as in other Central American countries closeup on the pan. Vertical top view Stock Photographyby FomaA0/0
Gallo en chicha Salvadoran chicken braised in fizzy and tangy pineapple chicha with vegetables closeup on the pan on the wooden table. Vertical top view Stock Photographyby FomaA0/0
Gallo en chicha is a rooster cooked in a fermented corn drink with vegetable and spices closeup on the pan. Horizontal top view Stock Photographyby FomaA0/0
Eggs en Cocotte with cream and cheese served with warm toast for dipping closeup in the wooden tray. Horizontal top view Stock Photographsby FomaA0/0
Gallo en chicha stew with chicken, prunes, vegetables, and spices cooked to have a wonderful flavor and aroma closeup on the pan. Horizontal Stock Photographyby FomaA0/0
Eggs en Cocotte with cream and cheese served with warm toast for dipping closeup in the wooden tray. Horizontal Stock Photographyby FomaA0/0
Eggs en Cocotte baked with tomato, parsley, meat, cheese closeup in the wooden tray. Horizontal top view Stock Photographsby FomaA0/0
Sobrebarriga en salsa criolla is one of those special recipes that is made a lot in Colombia and is very popular in Colombian restaurants abroad Stock Photoby toyakis0/0
Braised chicken meat with spicy sauce, prunes, carrots, potatoes, olives and onions close-up in a frying pan. Vertical Stock Photographyby FomaA0/0
Eggs en Cocotte baked with tomato, parsley, meat, cheese closeup in the wooden tray. Horizontal Stock Photographyby FomaA0/0